A list of our catering / food services includes:

• Plated: In this service, the guests are seated, and servers bring food already portioned into the plates from the kitchen, This is believed to be one of the most efficient types of banquet service. The plated style is commonly seen at formal events, seminars, conferences, and formal dinners.
• Buffet: This is a very common banquet service in events with a large number of attendees. There is a buffet line of food choices, which the guests pass through and serve themselves. It is a convenient way of choosing what an individual wants to choose.
• Reception: This is a gathering where people mill around the room while eating and chatting.
• Food Stations: These comprise of various cuisines, courses and offerings to guests. Many times, these stations are manned by the chefs who cooks or prepares food in front of the guests. The most common food stations include pasta bars, sushi stations, desserts, etc.
• Cafeteria-Style: This is very similar to the buffet-style banquet service, with a difference that servers themselves serve the food. The practice is used to control the portion sizes.
• Pre-Set Service: If the food is already showing up on the table, at the time of your arrival, it is known as a pre-set arrangement. This is applicable mostly with the bread, desserts, salads, and beverages.

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